Understanding how microorganisms drive fatty acid formation is key to producing high-quality silage. Learn how fermentation pathways influence lactic, acetic, butyric, and propionic acids—and how to manage them effectively.
AVA GROUP AT THE EDUCATIONAL AND PRACTICAL CONFERENCE “NATIONAL FEED HARVESTING DAY”
National Feed Harvesting Day: How to minimize silage losses and boost efficiency? Implement key solutions today!
WHEN PHYTASE MEETS LIMESTONE: THE MICROCHEMISTRY OF PHOSPHORUS EFFICIENCY IN POULTRY NUTRITION
Phytase, phytate, and limestone: how to improve phosphorus availability? Discover effective solutions and optimize your diet today!
“DAIRY FARMING INDUSTRY” FORUM: PRODUCTIVE MEETINGS AND NEW DIRECTIONS FOR DEVELOPMENT
Make your dairy farm more profitable with AVA Group: smart solutions, professional expertise, and practical examples – read more!
ARTIFICIAL INTELLIGENCE CAMERAS: A NEW STANDARD IN POULTRY FARMING
Accuracy, efficiency, and data instead of guesswork. Learn how innovation is changing poultry farming—read the article!
WEBINAR: “HOW TO ENSURE A HIGH LEVEL OF FAT AND PROTEIN IN MILK?”
We invite you to watch an expert webinar by a world-renowned speaker, dedicated to milk quality and feeding efficiency.
A WORLD-RENOWNED SPEAKER SHARED:
- About milk pricing in the U.S. and how it depends on composition.
- What determines fat and protein levels in milk and how to increase them.
- Tools for analyzing and evaluating feeding efficiency in dairy cows.
ABOUT THE SPEAKER:
Mike Hutjens was born and raised on a dairy farm in Wisconsin. He earned his Bachelor’s, Master’s, and PhD degrees from the University of Wisconsin.
From 1971 to 1979, Dr. Hutjens worked as a dairy extension specialist at the University of Minnesota, where in 1978 he coached the national champion dairy judging team at the World Dairy Expo.
Since 1979, he has served on the Animal Sciences faculty at the University of Illinois as a dairy extension specialist. Mike has spoken at 60–70 conferences across 46 U.S. states and 18 countries. He writes feeding articles for Hoard’s Dairyman magazine and hosts the monthly Hoard’s Dairy webinars.
His numerous awards include the Undergraduate Teaching Purina Award from the American Dairy Science Association (ADSA), the National DeLaval Extension Worker Award, the Applied Nutrition Award, and recognition as an Outstanding Extension Teacher at the University of Illinois in 1993 and 2000. He has also received two Certificates of Merit from the Minnesota Board of Regents.
Mike served as President of the American Dairy Science Association (ADSA). In 2008, he was named Industry Person of the Year at the World Dairy Expo. In 2009, he received the ADSA Honor Award and the Eagle Award from the Illinois Farm Bureau, followed by the National DHI Service Award in 2013 and the title of Dairy Industry Person of the Year in 2019.
Today, Mike teaches online to over 1,200 international students in five languages, continuously updating his materials and releasing a weekly podcast.
WEBINAR: “CONSOLIDATING OUR KNOWLEDGE OF THE PHYSIOLOGY OF STRESS”
Erin Horst, PhD – consultant in the Dairy Business Unit at Elanco Animal Health in the USA
WEBINAR “COLOSTRUM MANAGEMENT: FACTORS AFFECTING ITS QUANTITY, QUALITY, AND CALF HEALTH”, TRENT WESTHOFF
Trent Westhoff, PhD – Consultant for the Dairy Business Unit at Elanco Animal Health, USA
WEBINAR “WHEN IS THE BEST TIME TO INSEMINATE COWS FROM AN ECONOMIC PERSPECTIVE?”, KEVIN DHUYVETTER
Kevin Dhuyvetter – PhD, Lead Technical Advisor for the Dairy Business Unit at Elanco Animal Health, USA
AVA GROUP AT THE INTERNATIONAL PRACTICAL FORUM “PIGS FARMING INDUSTRY 2025”
Modern technologies, AI, and automated weighing in swine production. Read how innovations are optimizing production today!