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Providing breeding boars with nutritious, balanced diets helps to ensure their long-term and high-quality use. In addition, the availability and digestion of the necessary nutrients in the feed are crucial for the high performance of the breeding boar.
Improvement of libido, ejaculate volume and concentration, sperm viability and activity is the main goal of sow boar nutrition, as it contributes to increased sow fertility and improves the overall reproductive performance of the farm and the amount of products.
Adding omega-3 fatty acids to the diets of breeding boars eliminates the imbalance between omega-3 and omega-6 fatty acids and provides the animal body with eicosapentaenoic and docosahexaenoic acids, which are absent in any vegetable fat used in animal feed.
Their positive impact on increasing ejaculate volume, concentration and the number of spermatozoa has been proven. This, in turn, increases the number of live-born piglets on the farm.