On May 14–15, the International Practical Forum Poultry Farming 2025 was held in Lviv — a major industry event that brought together more than 500 participants from Ukraine and abroad. The forum focused on key challenges in modern poultry farming: gut health, salmonellosis, and finding solutions through nutrition, veterinary innovations, and management.
The AVA team presented a modern approach to poultry feeding — combining scientific knowledge, practical experience, and active professional discussion.
At the AVA Group stand:
Discussed feed formulations designed for measurable results, considering bird species, age, and target performance indicators;
Talked about the predictable effects of feed additives, the balance of macro- and microelements, probiotics, phytogenic substances, and enzymes;
Shared in-house developments and exchanged insights with production practitioners;
Presented informational materials;
Discussed the role of nutrition in disease prevention.
As highlighted by leading experts during their presentations, feeding has long moved beyond simply meeting metabolic energy and protein requirements. It has become a tool for health management, adaptation to biological challenges, and even supporting the bird’s immune status. Today, it’s not enough to just “feed” — nutrition is about managing metabolism through the diet.
The conference once again confirmed that the industry never stands still. If you’re not moving forward, you’re falling behind.
We thank the organizers for providing a powerful platform that brought together science, practical experience, and real production cases.
And we sincerely thank everyone who visited our booth — your interest and questions inspire us to keep improving.
