Feed additives

The increasing intensity of farming and advances in genetics are leading to changes in the needs and requirements for animal nutrition. Efficient production is not possible without the use of a range of important feed additives in feeding technology: adsorbents, antioxidants, aromatizing agents, flavour and enzyme preparations, acidifiers, etc.

Feed additives enrich diets with additional nutrients, improve digestion, have a positive impact on the health and productivity of animals and birds, and sometimes allow the introduction of low-digestible components (or increase in their amount), significantly reducing the cost of diets.